Pyrazole‐3‐carboxylates assisted N ‐heterocyclic carbene palladium complexes: synthesis, characterization, and catalytic activities towards arylation of azoles with arylsulfonyl hydrazides
- 期刊名称Applied Organometallic Chemistry
- 作者Yang, Jin
- 印刷ISSN0268-2605
- 电子ISSN1099-0739
- 文件大小1774.76KB
- 发表时间2020-01-11
- DOI10.1002/aoc.5450
Ecodesign and Ecoinnovation in the Food Industries || Feedback for Ecodesign and EcoinnovationYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries ||YannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || AppendixYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || IndexYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || ReferencesYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || ConclusionYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || Front MatterYannouâLe Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, JeanâMarc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || The Ecological Transition for Sustainable FoodYannou‐Le Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, Jean‐Marc; Trystram, Gilles · 2019
Ecodesign and Ecoinnovation in the Food Industries || Ecodesign of Food: The Cases of Éco Trophélia ProjectsYannou‐Le Bris, Gwenola; Serhan, Hiam; Duchaîne, Sibylle; Ferrandi, Jean‐Marc; Trystram, Gilles · 2019