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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factorsVan Damme, I.; Berkvens, D.; Vanantwerpen, G.; Baré, J.; Houf, K.; Wauters, G.; De Zutter, L. · International Journal of Food Microbiology · 2015

Identification and quantification of bacterial genomes carrying antibiotic resistance genes and virulence factor genes for aquatic microbiological risk assessmentLiang, Jinsong; Mao, Guannan; Yin, Xiaole; Ma, Liping; Liu, Lei; Bai, Yaohui; Zhang, Tong; Qu, Jiuhui · Water Research · 2020

Incidence of Reinfections withMycoplasma hyopneumoniaeandActinobacillus pleuropneumoniaein Pig Farms Located in Respiratory-Disease-Free Regions of Switzerland – Identification and Quantification of Risk FactorsR Hege; W Zimmermann; R Scheidegger; KDC Stärk · 2002

Waiting Time Intervals for Non-small Cell Lung Cancer Diagnosis and Treatment in Alberta: Quantification of Intervals and Identification of Risk Factors Associated with DelaysKim, J.O.A.; Davis, F.; Butts, C.; Winget, M. · Clinical Oncology · 2016