![Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin−
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Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin−
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-Cysteine ComplexesFujii, Hajime; Nakagawa, Takashi; Nishioka, Hiroshi; Sato, Eri; Hirose, Aya; Ueno, Yasuhiro; Sun, Buxiang; Yokozawa, Takako; Nonaka, Gen-ichiro · Journal of Agricultural and Food Chemistry · 2007