Studies on Amino Acid Fermentation. Part V
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者AIDA, Ko; OISHI, Kunio; SIMIZU, Katsumi; ASAI, Toshinobu
- 卷第34卷
- 期第1期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小607.35KB
- 发表时间1960
- DOI10.1271/nogeikagaku1924.34.77
- 页码77-83
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Studies on the Changes of Sugar Content in Fermenting DoughsTANAKA, YASUO; KUWABARA, KAZUKO; SATO, TOMOTARO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Studies on the Utilization of Isomerized Liquid Sugar. Part ITANAKA, YASUO; KOYANAGI, YOSHIKO; TSUMURA, NOBUZO; SATO, TOMOTARO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
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Studies on Amino AcidsKATO, J.; ISHIHARA, H.; HIWATASHI, O. · Journal of the agricultural chemical society of Japan · 1953
Chitinolytic enzymes in insects.KOGA, Daizo · Journal of the agricultural chemical society of Japan · 1988
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Studies on Derivatives of XylitolANNO, Kimiko · Journal of the agricultural chemical society of Japan · 1950
Soil Microorganismus and ActivatorsITAO, Arao · Journal of the agricultural chemical society of Japan · 1925
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On Stereoisomerism of α-Aminocamphor.Sahashi, Y. · Journal of the agricultural chemical society of Japan · 1925
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