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Dimensional Analysis of Food Process || Case StudiesDelaplace, Guillaume · 2015
Ultrasonic Adhesion Measurement of Whey Protein FoulingCollier, Nicolas; Callens, Dorothée; Campistron, Pierre; Nongaillard, Bertrand; Jimenez, Maude; Alogaili, Ghassan; Debreyne, Pascal; Delaplace, Guillaume · Heat Transfer Engineering · 2015
Continuous Monitoring of Whey Protein Fouling Using a Nonintrusive SensorBouvier, Laurent; Delaplace, Guillaume; Lalot, Sylvain · Heat Transfer Engineering · 2018
A new expression of the Ks factor for helical ribbon agitatorsGuillaume Delaplace; Jean-Claude Leuliet · 2000
Antifouling Stainless Steel Surface: Competition between Roughness and Surface EnergyJimenez, Maude; Hamze, Hassan; Allion, Audrey; Ronse, Gilles; Delaplace, Guillaume; Traisnel, Michel · Materials Science Forum · 2012
Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurementsOusmane Syll; Bruno Richard; Jean Francois Willart; Marc Descamps; Pierre Schuck; Guillaume Delaplace; Romain Jeantet · 2012
Formation of β-lactoglobulin aggregates from quite, unfolded conformations upon heat activationPeixoto, Paulo D. S.; Trivelli, Xavier; André, Christophe; Moreau, Anne; Delaplace, Guillaume · Langmuir · 2018