: Learning the Hard Way
- 期刊名称Change: The Magazine of Higher Learning
- 作者Morris, Celia
- 卷第6卷
- 期第6期
- 印刷ISSN0009-1383
- 电子ISSN1939-9146
- 文件大小6027.39KB
- 发表时间1974-07
- DOI10.1080/00091383.1974.10568716
- 页码42-47
Strategic managementLaw, Rob; Harrington, Robert J.; Ottenbacher, Michael C. · International Journal of Contemporary Hospitality Management · 2011
Hospitality Author and University Productivity in the 21st CenturyWay, Kelly A.; Harrington, Robert J.; Ottenbacher, Michael C. · Journal of Culinary Science & Technology · 2012
Contradictions of traditions and change in German winemaking: an exploratory studyHarrington, Robert J.; Ottenbacher, Michael C. · International Journal of Wine Business Research · 2008
Crowdfunding: Preparation considerations and success factors for the German restaurant sectorHonisch, Eric; Harrington, Robert J.; Ottenbacher, Michael C. · International Journal of Hospitality & Tourism Administration · 2017
Decision-Making Tactics and Contextual Features: Strategic, Tactical and Operational ImplicationsHarrington, Robert J.; Ottenbacher, Michael C. · International Journal of Hospitality & Tourism Administration · 2009
Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in EvaluationHarrington, Robert J.; Baggs, Charlie; Ottenbacher, Michael C. · Journal of Culinary Science & Technology · 2009
Molecular Gastronomy in FranceThis, Hervé · Journal of Culinary Science & Technology · 2011
Molecular Gastronomy in the UKEdwards-Stuart, Rachel · Journal of Culinary Science & Technology · 2012
Cookbooks—Ancient and ContemporaryHegarty, Joseph A. · Journal of Culinary Science & Technology · 2014
FOOD AND WINE COMMENTARYJournal of Culinary Science & Technology · 2007
Editor's NoteHarrington, Bob · Journal of Culinary Science & Technology · 2011
Editor's NoteHarrington, Robert · Journal of Culinary Science & Technology · 2012
Chef as CEOHarrington, Robert J. · Journal of Culinary Science & Technology · 2006
Call for PapersJournal of Culinary Science & Technology · 2014