Dehydrotomatine Content in Tomatoes ^†Friedman, Mendel; Levin, Carol E. · Journal of Agricultural and Food Chemistry · 1998

Factors Governing Lysinoalanine Formation in Soy ProteinsMENDEL FRIEDMAN; CAROL E. LEVIN; AMY T. NOMA · 1984

Nutritional and medicinal aspects ofd-amino acidsMendel Friedman; Carol E. Levin · 2012

Composition of jimson weed (Datura stramonium) seedsFriedman, Mendel; Levin, Carol E. · Journal of Agricultural and Food Chemistry · 1989

Review of Methods for the Reduction of Dietary Content and Toxicity of AcrylamideFriedman, Mendel; Levin, Carol E. · Journal of Agricultural and Food Chemistry · 2008

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella entericaMendel Friedman; Philip R. Henika; Carol E. Levin; Robert E. Mandrell · 2006

Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to PasteurizationReuven Rasooly; Paula M. Do; Carol E. Levin; Mendel Friedman · 2010

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011