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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures and bacteriocins in wine makingRuiz-Larrea, F. · 2011
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Identifying new protective cultures and culture components for food biopreservationJones, R.J. · 2011
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in fermented meat productsAymerich, T. · 2011
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Biological control of human digestive microbiota using antimicrobial cultures and bacteriocinsFliss, I. · 2011
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage preservation (2011)L. Whitley · 2012
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in milk and dairy productsMedina, M. · 2011
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Applications of protective cultures, bacteriocins and bacteriophages in fresh seafood and seafood productsPilet, M.-F. · 2011
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Bacteriophages and food safetyFieseler, L. · 2011
A process for the simultaneous production of folate and vitamin B12 in whey using a synergistic co-culture of lactic and propionic acid bacteriaS. Hugenschmidt; S. Miescher Schwenninger; R. Follador; C. Lacroix · 2010