![Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties]()
Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant propertiesAli, Amanat; Saady, Nadiya A. Al; Waly, Mostafa I.; Bhatt, Neeru; Subhi, Ali M. Al; Khan, Akhtar Jamal · International Journal of Postharvest Technology and Innovation · 2013