Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of <i>Ficus amplissima</i> Smith FruitArunachalam, Karuppusamy; Murugan, Rajan; Parimelazhagan, Thangaraj · International Journal of Food Properties · 2014

Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of <i>Cordia evolutior</i> (Clarke) GambleArunachalam, Karuppusamy; Parimelazhagan, Thangaraj · International Journal of Food Properties · 2014

Evaluation of nutritional composition and antioxidant activity of Borage (Echium amoenum) and Valerian (Valerian officinalis)Shirin Adel Pilerood, Jamuna Prakash · 2014

Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry ( <i>Crataegus pinnatifida</i> )Lou, Xinman; Yuan, Bo; Wang, Lei; Xu, Huaide; Hanna, Milford · International Journal of Food Science & Technology · 2019

Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant propertiesAli, Amanat; Saady, Nadiya A. Al; Waly, Mostafa I.; Bhatt, Neeru; Subhi, Ali M. Al; Khan, Akhtar Jamal · International Journal of Postharvest Technology and Innovation · 2013

Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest HimalayasSharma, Sapan Kumar; Gautam, Nandini · International Journal of Medicinal Mushrooms · 2016

Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)Othman, Azizah; Ismail, Amin; Hassan, Fouad Abdulrahman; Yusof, Barakatun Nisak Md; Khatib, Alfi · Journal of Functional Foods · 2016

Phenolic content and antioxidant potential of <i>Sarcostigma kleinii</i> Wight. & ArnArunachalam, Karuppusamy; Parimelazhagan, Thangaraj; Saravanan, Shanmugam · Food and Agricultural Immunology · 2011

Antioxidant, anti-inflammatory activity, and phytochemical constituents of ficus (Ficus amplissimaSmith) barkRajan Murugan; Karuppusamy Arunachalam; Thangaraj Parimelazhagan · 2012

Antidiabetic activity of Ficus amplissima Smith. bark extract in streptozotocin induced diabetic ratsArunachalam, Karuppusamy; Parimelazhagan, Thangaraj · Journal of Ethnopharmacology · 2013

Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of <i>Cordia evolutior</i> (Clarke) GambleArunachalam, Karuppusamy; Parimelazhagan, Thangaraj · International Journal of Food Properties · 2014

Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of <i>Ficus amplissima</i> Smith FruitArunachalam, Karuppusamy; Murugan, Rajan; Parimelazhagan, Thangaraj · International Journal of Food Properties · 2014

Antidiabetic activity of aqueous root extract of Merremia tridentata (L.) Hall. f. in streptozotocin–induced–diabetic ratsKaruppusamy Arunachalam; Thangaraj Parimelazhagan · 2012

Nutritional analysis and antioxidant activity of palmyrah (Borassus flabelliferL.) seed embryo for potential use as food sourceKaruppusamy Arunachalam; Shanmugam Saravanan; Thangaraj Parimelazhagan · 2011