Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making qualityS.B. Revanappa; P.V. Salimath · 2010

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-qualityRevanappa, S.B.; Nandini, C.D.; Salimath, P.V. · Food Hydrocolloids · 2015

The homoeologous genes encoding chalcone–flavanone isomerase in Triticum aestivum L.: Structural characterization and expression in different parts of wheat plantShoeva, Olesya Y.; Khlestkina, Elena K.; Berges, Helene; Salina, Elena A. · Gene · 2014

In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed HuskPollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M. · Journal of Agricultural and Food Chemistry · 2012