Physical changes in stored apples
- 作者Michael A Perring And; Keith Pearson
- 卷第44卷
- 期第2期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小452.80KB
- 发表时间1988
- DOI10.1002/jsfa.2740440210
- 页码193-200
Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibilityG. Ravindran · 1992
In vitro determination of dietary protein and amino acid digestibility for humansButts, Christine A.; Monro, John A.; Moughan, Paul J. · British Journal of Nutrition · 2012
Effect of phytic acid on in-vitro digestibility of proteins and amino acidsMaria, R. Serraino; Lilian, U. Thompson; Laurent, Savoie; Guy, Parent · Canadian Institute of Food Science and Technology Journal · 1985
Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha PowderDesai, Ajay; Beibeia, Tang; Brennan, Margaret; Guo, Xinbo; Zeng, Xin-An; Brennan, Charles · Nutrients · 2018
Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino AcidsMARIA R. SERRAINO; LILIAN U. THOMPSON; LAURENT SAVOIE; GUY PARENT · 1985
Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End ProductsE.-S.M. Abdel-Aal; P. Hucl · 2002
Amino acid composition and In vitro digestibility of lentil and rice proteins and their mixture (Koshary)Laila A.H. Shekib; M.E. Zoueil; M.M. Youssef; M.Safwat Mohamed · 1986