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METHODS IN ENZYMOLOGY VOLUME 159 INITIATION AND TERMINATION OF CYCLIC NUCLEOTIDE ACTIONJACKIE D.CORBIN ROGER A.JOHNSON · INC · 2222
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || PrefaceCorbin, Jackie D. · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || Author index, · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || Subject index, · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || Volumes in series, · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || Contributors to volume 159, · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || [46] Methylxanthine inhibitors of phosphodiesterasesWells, Jack N. · 1988
[Methods in Enzymology] Initiation and Termination of Cyclic Nucleotide Action Volume 159 || [45] Cyclic nucleotide phosphodiesterase activity: Histochemical and cytochemical methodsUeno, Satoki · 1988
Regulation of smooth muscle phosphatase-II by divalent cationsMary D. Pato; Ewa Kerc · 1991
Purification and characterization of pregnant sheep myometrium myosin light chain kinaseMary D. Pato; Stephen J. Lye; Ewa Kerc · 1991
Phosphorylation and partial sequence of pregnant sheep myometrium myosin light chain kinaseMary D. Pato; Ewa Kerc; Stephen J. Lye · 1995
Progressive lung and cardiac changes associated with pulmonary hypertension in the fetal ratViciany E. Fabris; Mary D. Pato; Jaques Belik · 2001
Periodicity of α-helical potential in tropomyosin sequence correlates with alternating actin binding sitesLawrence B. Smillie; Mary D. Pato; Joyce R. Pearlstone; Alan S. Mak · 1980
Protein phosphorylation in rat cardiac microsomes: Effects of inhibitors of protein kinase A and of phosphatasesPrakash V. Sulakhe; Xuan T. Vo; Thomas E. Morris; Mary D. Pato; Ramji L. Khandelwal · 1997
Biochemical Properties of Natural Actomyosin Extracted from Normal and Pale, Soft, and Exudative Pork Loin After Frozen StorageHaihong Wang; Mary D. Pato; Phyllis J. Shand · 2005