Developing Enterprising Graduates
- 期刊名称Journal of European Industrial Training
- 作者Kirby, David A.; Mullen, David
- 卷第14卷
- 期第2期
- 印刷ISSN0309-0590
- 文件大小439.22KB
- 发表时间1990-02
- DOI10.1108/03090599010004488
Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables <sup>1</sup>Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S. · Cereal Chemistry · 1999
Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions <sup>1</sup>Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S. · Cereal Chemistry · 2001
Author Index to Volume 80Cereal Chemistry · 2003
BuckwheatWijngaard, H. H.; Arendt, E. K. · Cereal Chemistry · 2006
Molecular Weight Distribution of Wheat ProteinsSouthan, M.; MacRitchie, F. · Cereal Chemistry · 1999
Properties of Some Starch Blends <sup>1</sup>Obanni, Mohamed; Bemiller, James N. · Cereal Chemistry · 1997
Flavor of Cereal Products—A ReviewGrosch, Werner; Schieberle, Peter · Cereal Chemistry · 1997
Subject Index to Volume 84Cereal Chemistry · 2007
The Biochemical Basis of Celiac DiseaseWieser, Herbert; Koehler, Peter · Cereal Chemistry · 2008
Kinetics of Popping of PopcornByrd, J. E.; Perona, M. J. · Cereal Chemistry · 2005