Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者OHARA, Tadahiko; OHHINATA, Hiroshi; KARASAWA, Hideyuki; MATSUHASHI, Tetsujiro
- 卷第39卷
- 期第7期
- 印刷ISSN0029-0394
- 文件大小489.02KB
- 发表时间1992
- DOI10.3136/nskkk1962.39.586
- 页码586-595
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