Gegendarstellung
- 期刊名称Der Islam
- 作者Jastrow, Otto
- 卷第72卷
- 期第2期
- 印刷ISSN0021-1818
- 电子ISSN1613-0928
- 文件大小605.31KB
- 发表时间1995
- DOI10.1515/islm.1995.72.2.382
RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUESR.B. PEREIRA; R.J. BENNETT; Y. HEMAR; O.H. CAMPANELLA · 2001
Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex CoacervatesChang, Peg Gee; Gupta, Rahul; Timilsena, Yakindra Prasad · Journal of Food Science · 2019
Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko GelAli Jafarpour; Elisabeth M. Gorczyca · 2009
Effect of Sorbitol on Rheological, Textural and Microstructural Characteristics of Peanut ButterLi, Lingfeng; Huan, Yanjun; Shi, Chunjuan · Food Science and Technology Research · 2014
Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak breadLaleh Mosharraf; Mahdi Kadivar; Mohammad Shahedi · 2009
Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germBansal, Shivani; Sudha, M. L. · International Journal of Food Sciences and Nutrition · 2011
Microstructural and rheological characteristics of dark, milk and white chocolate: a comparative studyV. Glicerina; F. Balestra; M. D. Rosa; S. Romani · 2015
A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999
Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007
Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005
Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007
DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001
Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007
EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998
Book ReviewInternational Journal of Food Properties · 2004