Handbook of Microscopy || Frontmatter
- 作者Amelinckx, S.; van Dyck, D.; van Landuyt, J.; van Tendeloo, G.
- 文件大小1765.17KB
- 发表时间1996
- DOI10.1002/9783527620647.fmatter
Stability of Virgin Olive Oil. 1. Autoxidation StudiesPsomiadou, Eleni; Tsimidou, Maria · Journal of Agricultural and Food Chemistry · 2002
Pigments in Greek virgin olive oils: occurrence and levelsEleni Psomiadou; Maria Tsimidou · 2001
α-Tocopherol Content of Greek Virgin Olive OilsPsomiadou, Eleni; Tsimidou, Maria; Boskou, Dimitrios · Journal of Agricultural and Food Chemistry · 2000
Stability of Virgin Olive Oil. 2. Photo-oxidation StudiesPsomiadou, Eleni; Tsimidou, Maria · Journal of Agricultural and Food Chemistry · 2002
Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv)Eleni Psomiadou; Konstantinos X. Karakostas; Georgios Blekas; Maria Z. Tsimidou; Dimitrios Boskou · 2003
Pheophytin α degradation products as useful indices in the quality control of virgin olive oilChristina Anniva; Despina Grigoriadou; Eleni Psomiadou; Maria Z. Tsimidou · 2006
Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil OxidationPsomiadou, Eleni; Tsimidou, Maria · 1998
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011