![Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils]()
Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable OilsZamora, Rosario; Olmo, Carmen; Navarro, José L.; Hidalgo, Francisco J. · Journal of Agricultural and Food Chemistry · 2004