A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.
- 期刊名称Food Science and Technology Research
- 作者KOMETANI, Takashi; NISHIMURA, Takahisa; NAKAE, Takashi; TAKII, Hiroshi; OKADA, Shigetaka
- 卷第5卷
- 期第3期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小1681.94KB
- 发表时间1999
- DOI10.3136/fstr.5.265
- 页码265-270
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