Production of Hypoallergenic Wheat Flour.TANABE, Soichi; WATANABE, Michiko · Food Science and Technology Research · 1999

Plant Transformation and Transgenic Crops.KATSUBE-TANAKA, Tomoyuki; UTSUMI, Shigeru · Food Science and Technology Research · 2000

Water and Freezing in FoodMiyawaki, Osato · Food Science and Technology Research · 2018

Immunomodulatory Effects of XylooligosaccharidesCHEN, Hua Han; CHEN, Yu Kuo; CHANG, Hung Chia; LIN, Su Yi · Food Science and Technology Research · 2012

Inverse Problems in the Food IndustryMIHORI, Tomowo · Food Science and Technology Research · 2004

Oxygen Consumption by Fruits and VegetablesMAKINO, Yoshio · Food Science and Technology Research · 2013

Autoxidation Kinetics for Polyunsaturated Acylglycerols.MINEMOTO, Yasumasa; ISHIDO, Eiichiro; ADACHI, Shuji; MATSUNO, Ryuichi · Food Science and Technology Research · 1999

Foods with Health Claims in JapanNAGATA, Junichi; YAMADA, Kazuhiko · Food Science and Technology Research · 2008