![Enhanced bioavailability of lycopene when consumed as
<i>cis</i>
-isomers from
<i>tangerine</i>
compared to red tomato juice, a randomized, cross-over clinical trial]()
Enhanced bioavailability of lycopene when consumed as
<i>cis</i>
-isomers from
<i>tangerine</i>
compared to red tomato juice, a randomized, cross-over clinical trialCooperstone, Jessica L.; Ralston, Robin A.; Riedl, Ken M.; Haufe, Thomas C.; Schweiggert, Ralf M.; King, Samantha A.; Timmers, Cynthia D.; Francis, David M.; Lesinski, Gregory B.; Clinton, Steven K.; Schwartz, Steven J. · Molecular Nutrition & Food Research · 2015