Plane-wave DFT-LDA calculation of the electronic structure and absorption spectrum of copper
- 期刊名称Physical Review B
- 作者Marini, Andrea; Onida, Giovanni; Del Sole, Rodolfo
- 卷第64卷
- 期第19期
- 印刷ISSN0163-1829
- 电子ISSN1095-3795
- 文件大小129.50KB
- 发表时间2001-10-22
- DOI10.1103/physrevb.64.195125
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oilsSperanza, Paula; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Macedo, Juliana Alves; Macedo, Gabriela Alves · LWT - Food Science and Technology · 2015
Crystallization isotherms of enzymatically interesterified oils from Amazon, using free and immobilized enzymesSperanza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves · New Biotechnology · 2012
Application of lipases to regiospecific interesterification of exotic oils from an Amazonian areaSperanza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves · Journal of Biotechnology · 2016
Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activityBarbosa, Paula de Paula Menezes; Speranza, Paula; Ohara, André; da Silva, Érica Benjamim; de Angelis, Derlene Attili; Macedo, Gabriela Alves · Biocatalysis and Agricultural Biotechnology · 2017
Biochemical characterization of highly organic solvent-tolerant cutinase from Fusarium oxysporumSperanza, Paula; Alves Macedo, Gabriela · Biocatalysis and Agricultural Biotechnology · 2013
Phenolic compounds and tannase production by solid-state fermentation in orange pomaceMadeira, José Valdo; Speranza, Paula; Macedo, Gabriela Alves · New Biotechnology · 2012
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oilsSperanza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves · Journal of Food Science and Technology · 2015