[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Hydrodynamic Mechanisms in Plant Tissues during Mass Transport Operations
- 作者Welti-Chanes, Jorge; Vélez-Ruiz, Jorge
- 文件大小129.89KB
- 发表时间2002
- DOI10.1201/9781420006261.ch8
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Transport Phenomena during Double- Sided Cooking of Meat PattiesWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Fundamentals of Mass TransportWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Heat Transfer in Food ProductsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Hydrodynamic Mechanisms in Plant Tissues during Mass Transport OperationsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Flow Dynamics and Heat Transfer in Helical Heat ExchangersWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Mass Transfer Description of the Osmodehydration of Apple SlabsWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002
[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat FryingWelti-Chanes, Jorge; Vélez-Ruiz, Jorge · 2002