海量图书期刊资源,随时随地畅享阅读乐趣
Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and OptimizationS. Mounir; T. Allaf; I. Sulaiman; K. Allaf · 2015
Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture VariationBen Haj Said, Leila; Bellagha, Sihem; Allaf, Karim · Food and Bioprocess Technology · 2016
Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured appleBen Haj Said, Leila; Bellagha, Sihem; Allaf, Karim · Journal of Food Engineering · 2015
Heat Treatment at 38D’Aquino, Salvatore; Chessa, Innocenza; Schirra, Mario · Food and Bioprocess Technology · 2014
EditorialSun, Da-Wen · Food and Bioprocess Technology · 2014
Rheological Aspects of Spanish HoneysOroian, Mircea; Amariei, Sonia; Escriche, Isabel; Gutt, Gheorghe · Food and Bioprocess Technology · 2013
Classification and Prediction by LF NMRShao, Xiaolong; Li, Yunfei · Food and Bioprocess Technology · 2012
Beer Clarification Using Ceramic Tubular MembranesCimini, Alessio; Moresi, Mauro · Food and Bioprocess Technology · 2014
A Colour Ripeness Indicator for ApplesLang, C.; Hübert, T. · Food and Bioprocess Technology · 2012
Treatments with Xylanase at High (90Santala, Outi K.; Nordlund, Emilia A.; Poutanen, Kaisa S. · Food and Bioprocess Technology · 2013
Viscoelastic Properties of Tarocco Orange FruitMoresi, Mauro; Pallottino, Federico; Costa, Corrado; Menesatti, Paolo · Food and Bioprocess Technology · 2012