![Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions
<sup>1</sup>]()
Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions
<sup>1</sup>Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S. · Cereal Chemistry · 2001