![In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk]()
In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed HuskPollet, Annick; Van Craeyveld, Valerie; Van de Wiele, Tom; Verstraete, Willy; Delcour, Jan A.; Courtin, Christophe M. · Journal of Agricultural and Food Chemistry · 2012