La contabilidad de los derechos de emisión: una perspectiva internacional
- 期刊名称Spanish Journal of Finance and Accounting / Revista Española de Financiación y Contabilidad
- 作者Inchausti, Begoña Giner
- 卷第36卷
- 期第133期
- 印刷ISSN0210-2412
- 电子ISSN2332-0753
- 文件大小166.73KB
- 发表时间2007-01
- DOI10.1080/02102412.2007.10779619
- 页码175-193
[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Analysis of <i>Piper auritum</i> : A Traditional Hispanic HerbTunick, Michael H.; González de Mejia, Elvira · 2006
[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || A Comparative Analysis of Lime Species and Flavor Relevance in Hispanic FoodTunick, Michael H.; González de Mejia, Elvira · 2006
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || <i>Opuntia spp.</i> as a Source of Bioactive CompoundsTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Nopal: A Perspective View on Its Nutraceutical PotentialTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Ripening Research in “Maradol” Papaya: A Nutraceutical FruitTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Huitlacoche – A 21 <sup>st</sup> Century Culinary Delight Originated in the Aztec TimesTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Comparative Analysis of a Variety of Chili Peppers: Including Components Identified in Chili Peppers for the First TimeTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || PrefaceTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Editors' BiographiesTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Subject IndexTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Title, Copyright, ForewordTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Chemistry of Queso FrescoTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Bean Concentrates and Inflammation ReductionTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || Brazilian Soybean Products: Functional Properties and Bioactive CompoundsTunick, Michael H.; González de Mejía, Elvira · 2012
[ACS Symposium Series] Hispanic Foods: Chemistry and Bioactive Compounds Volume 1109 || <i>Opuntia spp.</i> as a Source of Bioactive CompoundsTunick, Michael H.; González de Mejía, Elvira · 2012