The Chemical Physics of Food, P. Belton (Ed.). Blackwell Publishing Ltd., Oxford (2007). xiii + 247 pp., £105.00, ISBN:1-4051-2127-9
- 作者John F. Kennedy; Nadia Rebaya
- 卷第42卷
- 期第2期
- 印刷ISSN0141-8130
- 文件大小47.66KB
- 发表时间2008
- DOI10.1016/j.ijbiomac.2007.04.005
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