Advanced Dairy Science and Technology
- 作者H. Douglas Goff
- 卷第20卷
- 期第1期
- 印刷ISSN0924-2244
- 文件大小42.01KB
- 发表时间2009
- DOI10.1016/j.tifs.2008.08.005
同作者推荐
Structure–fracture relationships in gas-filled gelatin gelsR.N. Zúñiga; J.M. Aguilera · 2009
Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulinR.N. Zúñiga; U. Kulozik; J.M. Aguilera · 2011
Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin AggregatesR.N. Zúñiga; A. Tolkach; U. Kulozik; J.M. Aguilera · 2010
Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructureR.N. Zúñiga; O. Skurtys; F. Osorio; J.M. Aguilera; F. Pedreschi · 2012