![A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils]()
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable OilsChouaibi, Moncef; Mahfoudhi, Nesrine; Rezig, Leila; Donsi, Francesco; Ferrari, Giovanna; Hamdi, Salem · International Journal of Food Engineering · 2012