![Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study]()
Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK studyJebb, Susan; Bluck, Les; Chatfield, Mark; Frost, Gary; Gitau, Rachel; Goff, Louise; Griffin, Bruce; Griffin, Margaret; Lewis, Fiona; Lovegrove, Julie; Moore, Carmel; Sanders, Tom · Proceedings of the Nutrition Society · 2008