Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity
- 期刊名称Food Science and Technology Research
- 作者KURIHARA, Hiroshi; SHIBATA, Hiroshi; TSURUOKA, Nobuo; KISO, Yoshinobu; ABE, Keiich; NAGAI, Hajime; FUKAMI, Harukazu
- 卷第15卷
- 期第2期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小952.13KB
- 发表时间2009
- DOI10.3136/fstr.15.179
- 页码179-184
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