Detection of Blood (Hemoglobin) Contamination in Poultry Muscle TissueLYON, B. G.; DAVIS, C. E.; LYON, C. E. · Poultry Science · 1986

Surface Dark Spotting and Bone Discoloration in Fried ChickenLYON, B. G.; LYON, C. E. · Poultry Science · 1986

Assessment of three devices used in shear tests of cooked breast meatLyon, B. G.; Lyon, C. E. · Poultry Science · 1998

Texture Evaluations of Cooked, Diced Broiler Breast Samples by Sensory and Mechanical MethodsLYON, B. G.; LYON, C. E. · Poultry Science · 1996

Texture Profile Analysis of Patties Made from Mixed and Flake-Cut Mechanically Deboned Poultry MeatLYON, C. E.; LYON, B. G.; DAVIS, C. E.; TOWNSEND, W. E. · Poultry Science · 1980

Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef PattiesLYON, B. G.; DAVIS, C. E.; WINDHAM, W. R.; LYON, C. E. · Journal of Food Protection · 2001

Texture Profile of Broiler Pectoralis major as Influenced by Post-Mortem Deboning Time and Heat MethodLYON, B. G.; LYON, C. E. · Poultry Science · 1990

Effect of Postchill Deboning Time on the Texture Profile of Broiler Breeder Hen Breast Meat1Lyon, C. E.; Lyon, B. G.; Savage, E. M. · The Journal of Applied Poultry Research · 2003

Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995

Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963

Egg shell strenghWells, R. G. · British Poultry Science · 1967

NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995

Blood groups in chickens ¹Gilmour, D. G. · British Poultry Science · 1960

Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012

True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987

Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967