Enhancing employability in the “ME generation”
- 期刊名称Education + Training
- 作者Senior, Carl; Senior, Carl; Cubbidge, Robert
- 卷第52卷
- 印刷ISSN0040-0912
- 文件大小57.30KB
- 发表时间2010-08-17
- DOI10.1108/00400911011068405
- 页码445-449
Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnusShao-Quan Liu; Marlene Tsao · 2009
Enhancing stability of lactic acid bacteria and probiotics by <i>Williopsis saturnus</i> var. <i>saturnus</i> in fermented milksLiu, Shao‐Quan; Tsao, Marlene · Nutrition & Food Science · 2010
Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperaturesShao-Quan Liu; Marlene Tsao · 2009
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditionsShao-Quan Liu; Marlene Tsao · 2009
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994