Poultry Meat Processing, Second Edition || Microbiological pathogens
- 作者Owens, Casey; Alvarado, Christine; Sams, Alan
- 文件大小1011.80KB
- 发表时间2010
- DOI10.1201/b15805-9
- 页码157-174
Poultry Meat Processing, Second Edition || IndexOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || PackagingOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || First processingOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || Second processingOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || Meat qualityOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || Microbiological pathogensOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || Coated poultry productsOwens, Casey; Alvarado, Christine; Sams, Alan · 2010
Poultry Meat Processing, Second Edition || Poultry-borne pathogensOwens, Casey; Alvarado, Christine; Sams, Alan · 2010