Call for Applications for Editor(s)-in Chief of Biology of Reproduction
- 期刊名称Biology of Reproduction
- 卷第85卷
- 期第2期
- 印刷ISSN0006-3363
- 电子ISSN1529-7268
- 文件大小380.12KB
- 发表时间2011-08-01
- DOI10.1095/biolreprod.85.2.426
- 页码426-426
Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables <sup>1</sup>Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S. · Cereal Chemistry · 1999
Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions <sup>1</sup>Sahai, D.; Mua, J. P.; Surjewan, I.; Buendia, M. O.; Rowe, M.; Jackson, D. S. · Cereal Chemistry · 2001
Author Index to Volume 80Cereal Chemistry · 2003
BuckwheatWijngaard, H. H.; Arendt, E. K. · Cereal Chemistry · 2006
Molecular Weight Distribution of Wheat ProteinsSouthan, M.; MacRitchie, F. · Cereal Chemistry · 1999
Properties of Some Starch Blends <sup>1</sup>Obanni, Mohamed; Bemiller, James N. · Cereal Chemistry · 1997
Flavor of Cereal Products—A ReviewGrosch, Werner; Schieberle, Peter · Cereal Chemistry · 1997
Subject Index to Volume 84Cereal Chemistry · 2007
The Biochemical Basis of Celiac DiseaseWieser, Herbert; Koehler, Peter · Cereal Chemistry · 2008
Kinetics of Popping of PopcornByrd, J. E.; Perona, M. J. · Cereal Chemistry · 2005