Real-World Nutritional Translation Blended With Food Science
- 期刊名称Advances in Nutrition: An International Review Journal
- 作者Freedman, M. R.
- 卷第3卷
- 期第5期
- 电子ISSN2156-5376
- 文件大小554.52KB
- 发表时间2012-09-01
- DOI10.3945/an.112.002709
- 页码741-743
Sialic Acid UtilizationSprenger, N.; Duncan, P. I. · Advances in Nutrition: An International Review Journal · 2012
BiotinZempleni, J.; Kuroishi, T. · Advances in Nutrition: An International Review Journal · 2012
Dietary FiberTurner, N. D.; Lupton, J. R. · Advances in Nutrition: An International Review Journal · 2011
Vitamin D and InfluenzaSundaram, M. E.; Coleman, L. A. · Advances in Nutrition: An International Review Journal · 2012
CarotenoidsHammond, B. R.; Renzi, L. M. · Advances in Nutrition: An International Review Journal · 2013
CarnitineOdle, J.; Adams, S. H.; Vockley, J. · Advances in Nutrition: An International Review Journal · 2014
Reply to AnkarfeldtMaki, K. C.; Slavin, J. L.; Rains, T. M.; Kris-Etherton, P. M. · Advances in Nutrition: An International Review Journal · 2014
Vitamin KSuttie, J. W.; Booth, S. L. · Advances in Nutrition: An International Review Journal · 2011