Effect of Tristearin and Other Functional Fats on Blood Lipids in HamstersRanhotra, G. S.; Gelroth, J. A.; Leinen, S. D. · Cereal Chemistry Journal · 1997

Increase in Bone Calcification in Young Rats Fed Breads Highly Fortified with CalciumRanhotra, G. S.; Gelroth, J. A.; Leinen, S. D. · Cereal Chemistry · 1999

Author Index to Volume 80Cereal Chemistry · 2003

BuckwheatWijngaard, H. H.; Arendt, E. K. · Cereal Chemistry · 2006

Molecular Weight Distribution of Wheat ProteinsSouthan, M.; MacRitchie, F. · Cereal Chemistry · 1999

Properties of Some Starch Blends ¹Obanni, Mohamed; Bemiller, James N. · Cereal Chemistry · 1997

Flavor of Cereal Products—A ReviewGrosch, Werner; Schieberle, Peter · Cereal Chemistry · 1997

Subject Index to Volume 84Cereal Chemistry · 2007

The Biochemical Basis of Celiac DiseaseWieser, Herbert; Koehler, Peter · Cereal Chemistry · 2008

Kinetics of Popping of PopcornByrd, J. E.; Perona, M. J. · Cereal Chemistry · 2005