Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction
- 期刊名称Food Science and Technology Research
- 作者AFFANDI, M.M.R. MEOR MOHD; JULIANTO, T.; MAJEED, A.B.A.
- 卷第18卷
- 期第4期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小273.33KB
- 发表时间2012
- DOI10.3136/fstr.18.549
- 页码549-554
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