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EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

H.-W. XIAO; X.-D. YAO; H. LIN; W.-X. YANG; J.-S. MENG; Z.-J. GAO

作者H.-W. XIAO; X.-D. YAO; H. LIN; W.-X. YANG; J.-S. MENG; Z.-J. GAO
卷第35卷
期第3期
印刷ISSN0145-8876
电子ISSN1745-4530
文件大小444.54KB
发表时间2012
DOI10.1111/j.1745-4530.2010.00594.x

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