![Phenolic content, physical and sensory properties of breads made with different types of barley wort]()
Phenolic content, physical and sensory properties of breads made with different types of barley wortBaiano, Antonietta; Viggiani, Ilaria; Terracone, Carmela; Romaniello, Roberto; Del Nobile, Matteo Alessandro · Journal of the Science of Food and Agriculture · 2014