Functional Foods (The Connection Between Nutrition, Health, and Food Science) || Functional Foods
- 作者Coles, Leah
- 文件大小127.38KB
- 发表时间2013
- DOI10.1201/b16307-12
- 页码213-213
Postharvest biology and technology of pomegranatePareek, Sunil; Valero, Daniel; Serrano, María · Journal of the Science of Food and Agriculture · 2015
Preharvest Application of Methyl Jasmonate as Elicitor Improves Yield and Phenolic Content of ArtichokeMartínez Esplá, Alejandra; Valero, Daniel; Martinez-Romero, Domingo; Castillo, Salvador; Giménez, María José; García-Pastor, María Emma; Serrano, Maria; Zapata, Pedro Javier · Journal of Agricultural and Food Chemistry · 2017
Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach ( <i>Prunus persica</i> L. Cv. Maycrest)Valero, Daniel; Serrano, María; Martínez-Madrid, María Concepción; Riquelme, Fernando · Journal of Agricultural and Food Chemistry · 1997
Postharvest Biology and Technology for Preserving Fruit Quality || Fruit ripeningValero, Daniel; Serrano, María · 2010
Postharvest Biology and Technology for Preserving Fruit Quality || Introduction and overviewValero, Daniel; Serrano, María · 2010
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentrationGarcía-Pastor, María E.; Serrano, María; Guillén, Fabián; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J. · Scientia Horticulturae · 2019
Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatmentsGiménez, María José; Valverde, Juan Miguel; Valero, Daniel; Guillén, Fabián; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador · Food Chemistry · 2014
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storageGarcía‐Pastor, María E; Serrano, María; Guillén, Fabián; Giménez, María J; Martínez‐Romero, Domingo; Valero, Daniel; Zapata, Pedro J · Journal of the Science of Food and Agriculture · 2019