The Works of Sir William Jones || Section
- 作者Jones, William; Teignmouth, Lord
- 文件大小74.11KB
- 发表时间2013
- DOI10.1017/cbo9781139506977.021
- 页码232-233
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || PrefaceJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || SuppersJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || BoilingJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || BroilingJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || FryingJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || Culinary LecturesJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || French CookeryJohnstone, Christian Isobel · 2013
The Cook and Housewife's Manual (Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes) || Roasting and BakingJohnstone, Christian Isobel · 2013