Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention

Cálix-Lara, Thelma F.; Rajendran, Mahitha; Talcott, Stephen T.; Smith, Stephen B.; Miller, Rhonda K.; Castillo, Alejandro; Sturino, Joseph M.; Taylor, T. Matthew

期刊名称Food Microbiology
作者Cálix-Lara, Thelma F.; Rajendran, Mahitha; Talcott, Stephen T.; Smith, Stephen B.; Miller, Rhonda K.; Castillo, Alejandro; Sturino, Joseph M.; Taylor, T. Matthew
卷第38卷
印刷ISSN0740-0020
文件大小387.81KB
发表时间2014-4
DOI10.1016/j.fm.2013.09.006
页码192-200

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Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention