Significance of whole genome sequencing for surveillance, source attribution and microbial risk assessment of foodborne pathogensFranz, Eelco; Gras, Lapo Mughini; Dallman, Tim · Current Opinion in Food Science · 2016

Improving the Safety and Quality of Eggs and Egg Products || Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessmentChemaly, M. · 2011

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South KoreaChoi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Byun, Kye-Hwan; Ha, Sang-Do; Yoon, Yohan · Food Science and Biotechnology · 2020

Framework for Identification and Collection of Data Useful for Risk Assessments of Microbial Foodborne or Waterborne Hazards: A Report from the International Life Sciences Institute Research Foundation Advisory Committee on Data Collection for Microbial Risk AssessmentWALLS, ISABEL · Journal of Food Protection · 2007

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgersGuillier, Laurent; Danan, Corinne; Bergis, Hélène; Delignette-Muller, Marie-Laure; Granier, Sophie; Rudelle, Sylvie; Beaufort, Annie; Brisabois, Anne · International Journal of Food Microbiology · 2013

Cold Temperature Adaptation and Growth of MicroorganismsBERRY, ELAINE D.; FOEGEDING, PEGGY M. · Journal of Food Protection · 1997

Isolation of RNA and DNA fragments using diatomaceous earthKai Koo; Peggy M. Foegeding; Harold E. Swaisgood · 1998

Listeria Species in Commercially Broken Raw Liquid Whole EggLEASOR, SUSAN B.; FOEGEDING, PEGGY M. · Journal of Food Protection · 1989

Thermal Resistance of Aeromonas hydrophila in Liquid Whole EggSCHUMAN, JAMES D.; SHELDON, BRIAN W.; FOEGEDING, PEGGY M. · Journal of Food Protection · 1997

MONOCLONAL ANTIBODY-BASED ELISAS FOR THE DETECTION OF BACTERIAL SPORESJENNIFER J. QUINLAN; PEGGY M. FOEGEDING · 1998

Driving predictive modelling on a risk assessment path for enhanced food safetyPeggy M. Foegeding · 1997

Presence of calmodulin-like calcium-binding protein in Bacillus cereus T sporesYuantay Shyu; Peggy M. Foegeding · 1989