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Astaxanthin reduces hepatic lipid accumulations in high-fat fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

Astaxanthin reduces hepatic lipid accumulations in high-fat fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

Jia, Yaoyao; Wu, Chunyan; Kim, Jiyoung; Kim, Bobae; Lee, Sung-Joon
  • 期刊名称The Journal of Nutritional Biochemistry
  • 作者Jia, Yaoyao; Wu, Chunyan; Kim, Jiyoung; Kim, Bobae; Lee, Sung-Joon
  • 印刷ISSN0955-2863
  • 文件大小815.18KB
  • 发表时间2015-9
  • DOI10.1016/j.jnutbio.2015.09.015
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