Effects of gelatin-polyphenol and gelatin–genipin cross-linking on the structure of gelatin hydrogels
- 期刊名称International Journal of Food Properties
- 作者Zhao, Yuanyuan; Sun, Zhongtao
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小1212.08KB
- 发表时间2018-01-09
- DOI10.1080/10942912.2017.1381111
- 页码1-11
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