![Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation]()
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentationAlfonzo, Antonio; Miceli, Claudia; Nasca, Anna; Franciosi, Elena; Ventimiglia, Giusi; Di Gerlando, Rosalia; Tuohy, Kieran; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca · Food Microbiology · 2016