Influence of microwave treatment on honey quality
- 期刊名称Progressive Agriculture
- 作者Reynolds, AFP
- 卷第30卷
- 期第1期
- 印刷ISSN1017-8139
- 电子ISSN2310-2950
- 文件大小388.22KB
- 发表时间2019-07-17
- DOI10.3329/pa.v30i1.42219
- 页码125-140
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded EmulsionsShen, Xue; Fang, Tianqi; Zheng, Jian; Guo, Mingruo · Molecules · 2019
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurtFang, Tianqi; Shen, Xue; Hou, Juncai; Guo, Mingruo · LWT · 2019
Metals in Dairy EquipmentHunziker, O.F.; Cordes, W.A.; Nissen, B.H. · Journal of Dairy Science · 1929
Bacteriophages of Lactic Acid BacteriaJarvis, A.W. · Journal of Dairy Science · 1989
Butter Milk CheeseRudnick, A.W. · Journal of Dairy Science · 1919
Industrial Application of Whey/LactoseChambers, James V.; Ferretti, Arthur · Journal of Dairy Science · 1979
Major Whey Products Markets â 1976Clark, Warren S. · Journal of Dairy Science · 1979
Whey Utilization and Whey ProductsKosikowski, Frank V. · Journal of Dairy Science · 1979
Milk Lipase and Milk FlavorHlynka, I.; Hood, E.G. · Journal of Dairy Science · 1942
Quality of YogurtKroger, Manfred · Journal of Dairy Science · 1976