![Effects of dietary hop (
<i>Humulus lupulus</i>
L.) β-acids on quality attributes, composition and oxidative stability of pork meat]()
Effects of dietary hop (
<i>Humulus lupulus</i>
L.) β-acids on quality attributes, composition and oxidative stability of pork meatSbardella, Maicon; Racanicci, Aline M C; Gois, Franz D; de Lima, Cristiane B; Migotto, Dannielle L; Costa, Leandro B; Miyada, Valdomiro S · Journal of the Science of Food and Agriculture · 2017